The old mill is a place that encapsulates history and tradition, transformed with care and passion into our restaurant. Every detail has been taken care of with extreme care, preserving the historical elements and authentic atmosphere, introducing a touch of modernity to create a cosy and comfortable environment for our guests.
The mill is also the ideal place to celebrate special events. Its evocative atmosphere and the elegance of the spaces create the perfect setting to create unforgettable memories.

In this new culinary adventure, Emilio strives to convey his adolescence memories, scents and tastes in the dishes, reinterpreting them in a modern, contemporary key.
Here, passion for tradition, curiosity and innovation come together. Each dish is a tribute to the roots and culinary heritage of Emilia, but also a journey into creativity and the search for new flavours.

Our wine cellar offers a selection of over 750 labels that will take you on an unforgettable wine and food journey.
You will find a wide selection of Italian and foreign sparkling wines, which stand out for their freshness and vivacity. From the famous Prosecco to the refined Franciacorta, our bubbles assortment will satisfy even the most demanding palates. Experience the charm of the Metodo Classico, with its fine and persistent bubbles that make each occasion special.

Our wine cellar also presents a rich selection of Italian White Wines that make you discover different nuances and characteristics of this type of wine. From the fresh and fruity Vermentino to the complex and structured Chardonnay, our white wines go perfectly with a range of dishes, creating unique taste harmonies.

For lovers of Italian red wines, we offer a careful selection of labels from the most renowned wine regions of our Country. From the robust and intense Barolo to the soft and enveloping Chianti, these wines express the richness of the Italian terroir and the craftsmanship of the winemakers.

In addition to the vast selection of Italian wines, our collection of French white wines, representing the excellence and oenological elegance of the transalpine, awaits you. From the famous regions of Loire and Burgundy to the renowned Champagne, you can savour the perfect harmony between tradition and innovation in every glass.

Our kitchen offers a wide selection of dishes made with fresh, high-quality ingredients. Each dishes celebrate gastronomic taste and tradition, revisited with a modern twist, with the authentic flavours of our tradition.

Emilio Barbieri is a name that evokes the authentic essence of Emilian culinary culture. Born in 1950 in the picturesque village of Salvaterra, in the province of Reggio Emilia. Emilio spent his childhood immersed between his land’s authentic aromas and flavours.

In the 1960s, the Barbieri family moved to Modena and took over the management of Bar Mazzini, a historic bar in the charming square of the same name. Later, they moved to Sassuolo, and here, Emilio continued to support his parents in running the Albergo Ristorante Regina. In 1967, the restaurant was awarded by the legendary Luigi Carnacina and the Accademia Italiana Della Cucina, Delegazione Di Modena, with a prestigious cup and gold medal, an acknowledgement of the value of their cuisine.

Emilio undertakes various activities in the gastronomic sector. He is the pioneer in Modena in proposing a small restaurant at the Caffè Dei Portici, which he opened. However, with the opening of ‘Strada Facendo’, in Via Emilia Ovest 622, together with his wife, Rita Antonella, his genuine passion for cooking comes to the fore, resurfacing with vigour.